Guido Bargellini
 | This article relies largely or entirely on a single source. (February 2019) |
Guido Bargellini (1879–1963) was an Italian organic chemist. He specialized in natural product chemistry, in particular, flavonoid dyes and coumarins, and the compound santonin. He was admitted to the Accademia dei Lincei in 1946. The Bargellini reaction is named for him.
References
[edit]- Eintrag bei treccani.it (in Italian)
| International | |
|---|---|
| National | |
| People | |
.jpg){kind=small} | This biographical article about a chemist is a stub. You can help Wikipedia by expanding it. |
  | This Italian scientist article is a stub. You can help Wikipedia by expanding it. |